Supercooks
Childrens Cookery School
Childrens Cookery School
Supercooks can create a bespoke programme and provide equipment for your class for one off cookery sessions either for a fun session or to meet PSHE criteria such as healthy eating, multicultural food, fair trade and farm to fork. We love cross curricular challenges including enterprise and history projects.
Supercooks can provide a scheme of work with recipes and PowerPoint resources and step by step recipe cards for you to teach in house. Schemes designed to meet the national curriculum requirements for KS1 to KS3 and the International Baccalaureate.
Afters school and lunchtime cooking clubs.
Dad’s and kids cooking session or club.
Supercooks offer children’s parties for 3 to 14 year olds.
Choose a theme from fairies, superheroes, cowboys for younger kids or multicultural cooking including Italian pasta making, pizza making, sushi making, Mexican, American diner to chocolate making, baking or the MasterChef challenge.
Children cook their own party food and eat it.
Parties can be your home or in a hall or venue.
Prices from £15 per child for minimum of 4* children to 14 children.
For age 14 to adult for a maximum of 10 people (discounts available when booking two or more places). Learn to make fresh filled pasta, focaccia bread and tiramisu.
learn to make luxurious truffles and temper your own chocolate to make moulded chocolates and beautiful chocolate decorations and containers.
Chocolate is healthy! It is good for your iron levels, your mind and is an antioxidant, it’s the sugar and fat that is added to it that makes us put on the pounds. Learn to make superfood chocolate truffles, divine chocolate muffins and delicious chilled desserts celebrating the "Gift of the God’s" Cocoa. We use coconut fats and slower release sugars inspired by clean eating and the blood sugar diets to make treats you won’t believe are doing your body good.
After school master chef 10 week course
Places are limited to 8 students so the courses are being booked a long time in advance. Please contact Emily for a course calendar, prices and availability.
Supercooks is a Southampton based cookery school for children set up by Emily Grice, a fully qualified food teacher with ten years of teaching experience in state and an independent schools as well as four years as a freelance caterer and chocolatier. Emily reached the finals of a national televised recipe search and made chocolates live on air on BBC radio.
Until recently Emily was a Jamie Oliver Foundation food Ambassador. Supercooks are insured, CRB checked and have completed food hygiene certificates. We also have an assistant if working with more than 10 children. Supercooks aim to get children excited about cooking and ingredients and what food can do for their bodies.